As temperatures rise during the summer months, it can become difficult to preserve food for long periods. Food spoils faster in warmer temperatures, leading to waste and increasing grocery costs. However, there are several ways to preserve food for longer periods

One of the most importancriticaln keeping food long-lasting in the summer is by keeping it cool. Make sure your refrigerator is set to an appropriate temperature of 4°C or below. Also, avoid leaving perishable food out of the fridge for longer than two hours; if the temperature is above 32°C, reduce this time to one hour. Store food properly in the refrigerator to maximize its shelf life.

Vacuum sealing is a great way to extend the shelf life of many foods, especially those that are prone to spoilage. By removing air from the packaging, you can prevent the growth of bacteria and extend the shelf life of food. Vacuum sealing can be used for a variety of foods, including meat, fruit, and vegetables. Vestel has a wide selection of refrigerators where you can vacuum seal the product.

frozen food

Another effective way to preserve food for a long time in summer is to freeze it. Freezing can keep food for months, and it can help you save money on groceries. Be sure to store food in an airtight container or freezer bag and mark the freeze date. This will help you track how long the food will be frozen and when you should use it. Vestel refrigerators have many freezing modes, which in itself allows you to control and monitor the process of freezing the product.

Use a food dehydrator

A food dehydrator is a great way to preserve food in the summer. It removes moisture from food, preventing the growth of bacteria and mold. Dehydrated fruits and vegetables can be stored for months and are a great way to have a healthy snack. You can also use a dehydrator to make beef jerky, which is a great source of protein and can be stored for weeks.